T65 French bread flour made with French wheat. Makes delicious French baked bread goods. A low protein flour, this flour is great for making authentic French breads and baguettes delivering a light, airy and open textured result with a crisp crust. The 65 in T65 refers to the ash content of the flour. So T65 has 0.65% ash in it, a T55 would be 0.55% ash and would be slightly whiter. Traditional French Bread is made with only flour, yeast and water. It tends to go stale very quickly, but has a truly wonderful taste when fresh.
Ingredients
Flour (Wheat, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamine), Malted Wheat Flour, Antioxidant (Ascorbic Acid), Dextrose.
Allergy Advice
For allergens please see ingredients in bold.
Retail Barcode: 5060033580141Outer Barcode: WXM007
Case Dimensions: 15cm x 45cm x 20cm
Case Weight: 7.8kg
If you require more than we have in stock, please enquire.
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45 In Stock
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